Mariani
(NEW! 2010 March Of Dimes Chefs
Signature Auction
First Place Appetizer)
Pan seared sea scallops, creamy
corn Pancetta risotto, Banfi Chianti
reduction ................12~ |
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Margherita Pizza
Tomato, buffalo mozzarella, olive oil, fresh basil, flat bread
................11~ |
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Shrimp Sammy
Macadamia and coconut crusted gulf shrimp topped with a sweet chili glaze and
pickled red onion................13~ |
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Quattro Formagi Pizza
Provolone, fresh mozzarella, gorgonzola, parmigiana/romano,
olive oil, flat
bread................11~ |
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Crab Cake
Jumbo crab cake, pan seared with cucumber salad and red pepper
aioli
................12~ |
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Classic Pizza
Pepperoni, sausage, ricotta, marinara, flat bread................11~ |
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Calamari Fritti
Lightly floured then fried to a golden brown, served with marinara
sauce ................11~ |
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Artichoke Sorrentino
Lightly floured artichoke hearts served golden brown with a side of cream cheese sauce
................9~ |
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Sausage and Peppers
Italian sausage, sautéed with green and roasted red peppers along with
onions in a marinara sauce
................10~ |
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Provolone Marinara
Fried provolone served on a bed of marinara
................9~ |
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Stuffed Peppers
Sautéed hot banana peppers with
ground veal, sausage and fontina
cheese
................13~ |
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Bruschetta
Oven baked, tomato, provolone, Italian herbs on Italian bread................8~ |
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SOUPS |
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Italian Wedding Soup..........5~
Soup of the Day...............5~ |
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CHICKEN |
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| Liza |
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Sautéed chicken encrusted with pine
nuts and asiago
cheese in a romano chardonnay cream sauce |
12~ |
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| Trivisonno |
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Breaded chicken, prosciutto, fresh
mozzarella, basil, roasted red peppers and mushrooms
in a sherry cream sauce |
12~ |
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Marsala |
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Lightly floured then sautéed with
fresh mushrooms
in Marsala wine |
12~ |
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| Parmigiana |
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Breaded chicken topped with
provolone cheese and
marinara sauce |
12~ |
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| Piccatta
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Sautéed chicken with capers, green
onions in white
wine lemon butter |
12~ |
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| Luciano |
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Lightly floured, then sautéed with
artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce |
12~ |
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SPECIALTIES OF THE HOUSE |
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| Chicken Broccolini |
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Tender chicken with broccoli
florets in a creamy garlic
alfredo sauce folded into penne pasta |
12~ |
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| Penne Alla Siciliana |
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Italian sausage and chicken,
green peppers, roasted red peppers and onions in a spicy garlic and olive oil sauce
tossed with penne pasta |
12~ |
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| Blackened Chicken |
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Served in a Cajun alfredo sauce with penne |
12~ |
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| Eggplant Rollatini |
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Eggplant with spinach, ricotta
and parmesan topped with provolone then baked to perfection |
10~ |
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VEAL |
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| Sophia |
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Breaded veal, fresh mozzarella, roasted
red peppers and fresh basil with a light Marsala cream sauce |
14~ |
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| Gotti |
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Breaded veal with crab meat
stuffing, provolone, portabella mushrooms and diced tomatoes in a
sherry
wine basil pesto sauce |
14~ |
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| Sinatra |
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Veal topped with spinach, ricotta, eggplant and
provolone then oven baked and finished with marinara
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14~ |
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| Trivisonno |
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Breaded veal medallions, prosciutto,
fresh mozzarella,
basil, roasted red peppers, topped with mushrooms,
sherry cream sauce |
14~ |
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| Marsala |
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Lightly floured then sautéed with fresh
mushrooms
in Marsala wine |
14~ |
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| Parmigiana
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Breaded veal topped with provolone
and marinara sauce |
14~ |
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SEAFOOD
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Calabrese
(New!) |
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Scampi’s stuffed with crab
meat, artichokes, grape
tomatoes and spinach in a spicy aglio sauce, roasted red
pepper linguini |
14~ |
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Rizzo
(New!) |
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Pan sautéed scallops served with
julienne zucchini, yellow squash, onions and spinach topped with almonds |
14~ |
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| Salmon LoConti |
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Blackened Claire Island organic
salmon (Ireland) pan seared and finished with a lemon cream sauce served
on a bed of spinach |
14~ |
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| Tilapia
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Potato crusted Tilapia in lemon butter
with fresh basil |
14~ |
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| Ferencini |
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Shrimp, calamari, clams, and scallops in
a lobster chardonnay cream sauce served over fresh
red pepper linguini |
14~ |
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| Shrimp Veronica |
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Large gulf shrimp sautéed with
mushrooms, onions and pancetta then tossed with fettuccini in a creamy alfredo sauce |
14~ |
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PASTA |
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| Nicolanti |
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aGrilled chicken, tri-colored tortellini,
sautéed pancetta, spinach, mushrooms, sherry cream sauce |
13~ |
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| Cardamone |
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Grilled chicken, cavatelli,
early harvest peas, tomato, roasted garlic Romano cream sauce |
12~ |
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| Grilled Chicken Carbonara |
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Pancetta, spinach, sweet
peas and egg with white wine butter tossed with fettuccini |
12~ |
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| Homemade Lasagna |
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Fresh spinach, ricotta,
imported parmesan/romano and provolone delicately layered and topped with marinara |
10~ |
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| Fettuccini Alfredo |
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This classic dish is made with
imported Parmesan/Romano which are blended into a rich cream sauce |
10~ |
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| Penne Alla Vodka |
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Sweet onions flamed in vodka with a
spicy marinara cream sauce |
10~ |
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| Gnocchi Capone |
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Potato dumplings sautéed with
mushrooms, onions and bacon in a spicy marinara cream sauce |
10~ |
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| Linguini Marinara |
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Served with meatballs or sausage |
9~ |
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| Baked Penne |
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Penne pasta tossed with ricotta and marinara, then topped
with provolone and baked to perfection
......with meatballs or sausage |
9~
11~ |
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CORLEONE’S BURGERS & SANDWICHES
Includes french fries & coleslaw |
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| Corleone’s Burger |
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One half pound burger with cheddar cheese,
lettuce, tomato
and onion.............add bacon 1 ~ |
9~ |
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| Black and Bleu Burger |
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One half pound burger blackened, topped
with crumbled
bleu cheese |
9~ |
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| Sautéed Mushroom Burger |
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One half pound burger with sautéed
mushrooms and Swiss cheese |
9~ |
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| Southwest Burger |
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One half pound burger served with
bacon, cheddar cheese, onion rings and BBQ sauce |
10~ |
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French Dip
Au Jus |
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Corleone’s prime rib, thinly sliced and
piled high on French bread with Swiss cheese |
12~ |
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| The Miz |
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Two beef patties, Genoa salami, provolone, lettuce,
tomato, onion, Italian dressing, mayo on an Italian hoagie |
10~ |
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| Grouper Sandwich |
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Fresh grouper sautéed, then topped with
coleslaw and tomato on an Italian hoagie |
12~ |
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| Hot Italiano Riverboat |
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Ham, Genoa salami, Swiss, lettuce, tomato,
red onions, coleslaw on Italian bread |
9~ |
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| Grilled Parmesan Sandwich |
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Tender chicken breast, served with tomato,
and provolone
on ciabatta bread |
10~ |
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| Shrimp Wrap |
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Grilled shrimp, Portobello mushrooms, zucchini,
yellow squash, peppers and herb mayonnaise |
8~ |
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| Chicken Caesar Wrap |
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Grilled chicken, classic Caesar salad |
9~ |
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| Chicken Wrap |
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Crunchy chicken, basil and roasted pepper
mayonnaise with bacon and tomato |
9~ |
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| Turkey Wrap |
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Turkey, bacon, mozzarella, lettuce, red onions,
Dijon mayonnaise |
9~ |
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SALAD |
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| Teriyaki Chicken |
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Teriyaki chicken, almonds, mandarin
oranges, red onion, tomato and goat cheese with mesclun |
12~ |
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| Chicken Club |
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Chicken topped with sliced egg, bacon,
fresh mushrooms, cucumber, tomato and provolone |
12~ |
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| Salmon Teriyaki |
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Grilled Claire Island organic salmon (Ireland),
finished with apple cider teriyaki glaze,almonds, mandarin oranges, red onions, tomato
and goat cheese with mesclun |
12~ |
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| Caesar Salad |
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Crispy hearts of romaine lettuce tossed in our
special dressing
...........add chicken
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8~
12~ |
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Grilled Shrimp
Salad
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Romaine, onions, tomatoes, peppers and
grilled gulf shrimp
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13~ |
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Wedge
Salad
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Fresh iceberg lettuce with tomatoes,
red onions, cucumber, bacon, blue cheese
crumbles topped with creamy blue cheese dressing
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10~
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Caprese
Salad
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Fresh mozzarella, tomatoes, basil, roasted
red peppers and capers with old age balsamic and extra virgin olive oil
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10~ |
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