All Entrees include a side of penne pasta with marinara sauce, salad with Italian dressing, bread and garlic butter Plastic plates , silverware and
napkins, plastic serving utensils.

CHICKEN PARMIGIANA
Lightly breaded chicken topped with provolone cheese and marinara sauce.

CHICKEN MARSALA
Lightly floured and sautéed with fresh mushrooms in a Marsala wine sauce.

CHICKEN PICCATTA
Sautéed chicken with capers, green onions in a white wine lemon butter sauce.

EGGPLANT PARMIGIANA
Breaded eggplant baked with provolone and marinara.

Entrees include salad with Italian dressing, bread and garlic butter
Plastic plates, silverware and napkins, plastic serving utensils

PENNE ALLA VODKA
Sweet onion flamed in vodka with a spicy marinara cream sauce

LASAGNA
Made with fresh spinach, ricotta, imported parmesan/romano and provolone delicately layered topped with marinara

PENNE MARINARA WITH MEATBALL OR SAUSAGE
Penne pasta topped with marinara sauce with a meatball or sausage

BAKED PENNE
Penne pasta tossed with ricotta and marinara then baked with provolone

*PENNE ALLA SICILIANA
Italian sausage and chicken sautéed with green peppers, roasted red peppers and onions in a spicy garlic sauce *$17 per person for this entree

Entrees include a side of penne pasta with marinara sauce, salad with Italian dressing, bread and garlic butter Plastic plates, silverware and napkins, plastic serving utensils.

VEAL PARMIGIANA
Lightly breaded veal topped with provolone cheese and marinara sauce.

VEAL MARSALA
Lightly floured and sautéed with fresh mushrooms in a Marsala wine sauce.

Baked Penne
Penne pasta tossed with ricotta and marinara then baked with provolone

Penne Marinara

Sausage and Peppers
Italian sausage sautéed with green and roasted red peppers with onions in a marinara sauce.

Lasagna
Made with fresh spinach, ricotta, imported parmesan/romano and provolone delicately layered and topped with marinara.

Penne alla Vodka
Sweet onions flamed in vodka with a spicy marinara cream sauce

Penne Alfredo
Imported parmesan/romano cheese which are blended into a rich cream sauce

Penne Alla Siciliana
Italian sausage and chicken sautéed with green peppers, roasted red peppers and onions in a spicy garlic sauce tossed with penne pasta

Chicken Broccolini
Tender chicken with broccoli florets in a creamy garlic Alfredo sauce folded into penne pasta.

Green Beans Almondine

Chicken Marsala
Lightly floured and sautéed with fresh mushrooms in a Marsala wine sauce.

Chicken Parmagiana
Lightly breaded chicken topped with provolone and marinara sauce.

Chicken Piccatta
Sautéed chicken with capers, green onions in a white wine lemon butter sauce.

Chicken Patricia
Lightly breaded chicken with fresh mushrooms in a spicy marinara cream sauce

Chicken Liza
Sautéed chicken encrusted with pine nuts and asiago cheese in a Romano chardonnay cream sauce.

Veal Parmagiana
Lightly breaded veal topped with provolone and marinara sauce.

Veal Marsala
Lightly floured then sautéed with fresh mushrooms in a Marsala wine sauce.

Veal Piccatta
Sautéed veal with capers , green onions in a white wine lemon butter sauce.

Beef Tenderloin
(24 hours notice needed).

Eggplant Parmagiana
Breaded eggplant baked with provolone and marinara.

Eggplant Rollitini
Eggplant with spinach, ricotta and parmesan then baked with provolone

Tilapia
Potato crusted tilapia topped with a lemon butter sauce.

Blacken Chicken Tenders
topped with a Cajun alfredo sauce.

Teriyaki Chicken Tenders
Topped with a apple cider teriyaki glaze.

Dinner Salad
With Italian or ranch dressing.

Dinner Salad w/cheese
Wwith Italian or ranch dressing.

Desserts
NY Style Cheese Cake, Oreo cake, Baileys Irish Cream Cheese cake, Lemon Mouse Cheese Cake, Mocha Chocolate Chip Cheese Cake, Carrot Cake. Ask about new desserts

Eggplant Rollatini
Eggplant rolled and stuffed with spinach, ricotta and parmesan then baked with provolone.

Calamari Fritti
Lightly floured then fried to a golden brown served with marinara sauce (serves approximately 4) minimum order 6.

Crab Stuffed Mushrooms
crab stuffed mushrooms topped with a lemon butter sauce

Shrimp Sammy
Macadamia and Coconut crusted gulf shrimp topped with a sweet chili glaze and pickled red onions

Stuffed Peppers
Freshly sautéed hot banana peppers stuffed with ground veal, sausage and fontina cheese

Artichoke Sorrentino
Lightly floured artichoke hearts served golden brown with a side of cream cheese sauce(serves approximately 4) minimum order 6

Provolone Marinara
Fried Provolone served on a bed of marinara

Crab Cake
Mini crab cake, pan seared with red pepper aioli

Bruschetta
Tomato, provolone and herbs on Italian Bread

Shrimp Cocktail
S erved with traditional cocktail sauce

$2 each

Decorative Chaving Dish Rental
(credit card number needed for deposit)